Mon to Fri 8:30am-6.00pm
Weekends 8.30am-6.00pm
Luncheon sittings 12.30pm and 1.45pm
Mon to Fri 8:30am-6.00pm
Weekends 8.30am-6.00pm
Luncheon sittings 12.30pm and 1.45pm

8.30am to 12.00 noon
Serving the Morning Refreshment Menu in addition
to the following ‘Sunday’ items:
Full English Breakfast: £8.95
Free-range eggs, bacon, mushrooms,
sausage, beans, tomato, toast, butter & preserve
Vegetarian English Breakfast: £7.95
Free-range eggs, mushrooms, vegetarian
sausage, beans, tomato, toast, butter & preserve
Scrambled eggs on toast: £4.95
(brown or white bread)
Bacon sandwich: £4.50
(served on bread of your choice)
Traditional Baker’s Basket (for two): £8.50
Fresh-baked organic baguette, choice of two croissants or patisserie,
and two scones serve with butter & preserves
Traditional ‘Oat’ Porridge: £3.50
Served with milk or cream, and sugar or honey
Muesli and Cereals: £2.50
Selection of cereals and muesli served with
semi-skimmed milk
Toast: £2.50
2 slices of toast with butter & preserves